You’ll need:

40ml Shagwells Gin
20ml sugar syrup
20ml lemon juice
10ml crème de mure
berries or lemon zest, for garnish

Take a large measure of Shagwells gin and shake together with the lemon and sugar syrup, pour over crushed ice and drizzle the crème de mure through the drink. Garnish with a lemon zest or some fresh seasonal berries. A true party pleaser.